進口流程資料手續(xù) 進口產(chǎn)品所需資料清單(即:出口商需提供的資料) : List form exporter 1.原產(chǎn)地證Original certificate 2.自由銷售ZM/衛(wèi)生ZMSales certificate or Health certificate 3.成分表Component list 4.包裝日期ZM/生產(chǎn)日期ZMThe certificate of production Date 5.基本單證(裝箱單、FP、合同、提單) Basic documents: Packing list;invoice;contract 6.外文標簽及中文翻譯件(彩色掃描件1 : 1比例) Original label and Chinese Translation <1>進口申報資質: Import 1.進出口權The right of Export and Import 2.食品經(jīng)營資質(食品流通許可證;酒類批發(fā)/零售許可證) Liquor license <2>進口備案所需資料清單: Import record flie list by the Chinese company(Consignee) 1.備案申請書(我司提供表格填寫: 標簽備案、收貨人備案、發(fā)貨人備案申請書) For the record (Please fill in the application that we offer ) 2.工商營業(yè)執(zhí)照Businese license 3.組織機構代碼證Organization code 4.法定代表人身份ZMLegal representative ID 5.自理報檢單位備案登記ZM書Rcord certificate for manufacturer's self-declaration 6.進出口貨物收發(fā)人報關注冊登記證Certificate of Customs Self-Declaration 一般食品進口，貨物到港3個工作日左右能清關出來，具體流程如蝦 一、廣州進口食品報關清關流程 1.進口商公司擁有海關及檢疫的進出口備案，需要有進口出權才能進口，如果沒有進出口權又想進口商品，那么可以GK我司進出口權進口。 2.進口商需向工商部門申請（食品流通許可證）。 所指預包裝食品進口首先辦